Workshop fermenting food & drinks
Fermented foods and drinks not oly have a great taste; they are a boost for your health!
Program
After a who-is-who we will speak a bit about the fermenting process and the health benefits. And then we'll make:
-
yoghurt
- kombucha
- sauerkraut
- wine
- waterkefir
After this workshop you know how to make all this yourself, and what supplies you need. You will get the special needs, like a "scoby" for kombucha and "tibicos" for waterkefir.
The workshop includes tea, cookies & a fresh organic lunch from our garden, a scoby and enough tibicos for a liter of water kefir.
Price: 200,- kuna (or suggest a barter deal if you don't want to support the money economy).
Application/information: barbara@bogatasuma.eu
or call +385 (0)95 5555 677
